Granola is the ultimate on-the-go snack. Whether you’re traveling, working a long shift, or just need a quick energy boost, granola keeps you going. It doesn’t require refrigeration, lasts a long time, and can be enjoyed by the handful, with yogurt, or as a topping for fruit. Perfect for busy days, flights, or a quick pick-me-up between meals!
Date Syrup-Tahini Granola
Yield 2.5 cups
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Description
Once you make a batch of homemade granola, you’ll never look back! Kosher, Pareve, Vegan
Equipment
Ingredients
- 2 cups (200g) rolled oats regular or gluten-free
- 2 Tablespoons chia seeds optional
- 1/4 cup (60ml) tahini paste (raw tahini)
- 2 Tablespoons (30ml) coconut oil melted
- 6 Tablespoons (60ml) date syrup or maple syrup
- 1/4 Teaspoon ground cinnamon
- a pinch of salt
- 1 cup (150g) mixed nuts and seeds like almonds, cashews, hazelnuts, and pecans
Instructions
- Preheat the oven to 300F°/150C°.
- In a large bowl, mix all ingredients.
- Line a baking sheet with parchment paper.
- Transfer the mixture to the prepared pan and spread into an even layer. Gently press down on the granola with the back of a spatula or spoon.
- Bake until lightly golden, about 25-30 minutes, stirring occasionally.
- Remove from the oven and let the granola completely cool down before transferring it to an airtight container or a jar. The granola will further crisp up as it cools.
- Store the granola in an airtight container at room temperature for up to two weeks.
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