5-Ingredient Maple Tahini Cookies
Double it if you'd like!
Servings: 6 cookies
Equipment
Ingredients
- 1/4 cup tahini paste (raw tahini)
- 1/4 cup maple syrup
- 1 cup almond flour
- 1/2 teaspoon baking powder
- A pinch of salt
Instructions
- Preheat your oven to 350°F/180°C and line a baking sheet with parchment paper.
- In a bowl, mix together the tahini, maple syrup, and salt until smooth and well combined.
- Add the almond flour and baking powder, mixing until a soft, workable dough forms. I like starting by mixing with a spoon and then with my hands.
- With your hands, shape the dough into small rounds (about 6 -7 equal portions), place them on your prepared baking sheet, and gently flatten each one with your fingers or the back of a fork.
- Bake for 14–16 minutes, until the cookies are set and lightly golden around the edges.