Apple Pie Overnight Oats
No cooking required; just prep the night before...
Servings: 2 servings
Equipment
- (2) 8 oz glass jar
Ingredients
- 1 tablespoon coconut oil or butter
- 1 apple diced
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1 cup unsweetened almond milk or any milk you like
- 2 tablespoons Greek yogurt
- 2 tablespoons real maple syrup to taste
- 2 tablespoons crushed walnuts or granola for topping
- pinch of salt
Instructions
- Heat a small pan over medium heat and add the coconut oil (or butter).
- Add the diced apple, a pinch of salt, and cinnamon. Cook for about 2 minutes, stirring.
- Cover, reduce the heat to low, and cook until the apples are soft and fragrant. Let it cool.
- Combine vanilla, oats, milk, Greek yogurt, and maple syrup. Stir well.
- Divide the oat mixture between the glass jars.
- Add the cooked apple on top.
- Cover and refrigerate overnight (at least 4 hours).
- In the morning, stir and add a splash of milk if it’s too thick.
- Top with walnuts or granola right before eating for crunch.