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Baked Lentil Veggie Patties on a gray plate with yogurt sauce
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Baked Lentil Veggie Patties

These Baked Lentil Veggie Patties are one of those recipes I come back to again and again. Delicious, healthy, and baked instead of fried.
Vegetarian
Prep Time20 minutes
Cook Time20 minutes
Servings: 14 unites
Author: Rachel

Equipment

Ingredients

  • 1 cup red lentils rinsed
  • 1 medium potato peeled and finely grated
  • 2 carrots peeled and finely grated
  • optional 1 small onion, finely grated (adds great flavor)
  • 1/2 cup breadcrumbs plus a little more if needed
  • 1/2 cup chopped parsley or cilantro or a mix of both
  • 2 large eggs
  • 2 Tablespoons olive oil
  • 1/2 Teaspoon paprika
  • 1/2 Teaspoon garlic powder
  • 1 Teaspoon salt
  • Black pepper to taste
  • cooking spray

Instructions

  • Line a baking sheet with parchment paper and spray the tops with a bit of oil.
  • Preheat the oven to 400°F (200°C).
  • In a medium pot, combine the red lentils with 3 cups of water. Bring to a boil, then cover, reduce the heat to low, and cook for 15–20 minutes, or until the lentils are very soft.
  • Drain well, let cool, and transfer to a large mixing bowl.
  • Add the grated potato, carrots, and onion (optional). You can grate them by hand or use a food processor to save time.
  • Add the breadcrumbs, chopped herbs, eggs, olive oil, and spices. Mix everything together until you have a uniform mixture.
  • With wet hands, form the mixture into patties of your desired size (this recipe makes 12–14).
  • If the mixture feels too loose, add a little more breadcrumbs or chill it in the fridge for about an hour to help it firm up.
  • Spray the tops of the patties, then bake for about 20 minutes, or until golden and slightly crispy on the outside, flipping halfway through.
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Notes

How should I store leftovers?
Let the dish cool completely, then transfer it to an airtight container. Store in the refrigerator for up to 3–4 days.
Can I freeze it?
 Yes! Place in a freezer-safe container or zip-top bag, label with the date, and freeze for up to 2–3 months.
How do I reheat it?
For best results, reheat in the oven or on the stovetop over low heat until warmed through. If reheating from frozen, let it thaw overnight in the fridge first.