blueberry lemon chia pudding
Blueberry Lemon Chia Pudding is ready in minutes. It sits overnight and is perfect for grabbing on the go. 8g of protein per serving Feel free to halve, double, or even triple the recipe as needed!Vegan
Servings: 2 servings
Equipment
Ingredients
- 4 Tablespoons chia seeds
- 1 cup milk of choice
- 2 Tablespoons maple syrup or honey adjust to taste
- 1 Teaspoon vanilla extract optional
- 1 Tablespoon fresh lemon juice
- 1/2 cup fresh or frozen blueberries
- optional: boost your protein by adding one unflavored scoop of protein powder
For serving:
- fresh blueberries
- 1 Tablespoon lemon zest
Instructions
- Add all the ingredients to a high-speed blender. Blend until smooth and creamy.
- Taste. Add more sweetener or a little more lemon zest for brightness if needed.
- Pour into the jars and refrigerate for at least 4 hours (or overnight) until thickened.
- When ready to enjoy, give it a good stir and add blueberries on top (optional).
- Store the pudding in the fridge for up to 5 days.
Notes
I don't have a blender. Can I make this recipe?
Yes! You can make Lemon Blueberry Overnight Chia Pudding without a mixer. Simply whisk all the ingredients together in a jar or bowl, let it sit for 10-15 minutes, then stir again to prevent clumping. Cover and refrigerate overnight (or up to 24 hours for an even creamier texture). The chia seeds will naturally absorb the liquid and thicken into a pudding-like consistency, no blender needed!
How long does it last in the fridge?
It stays fresh for up to 4-5 days in an airtight container.
How can I make it sweeter?
Add more honey or maple syrup.
Can I freeze chia pudding?
Yes, you can freeze chia pudding! However, the texture might change slightly once thawed, as chia pudding can become a bit more liquid after freezing.