Cake Batter Protein Balls
Sweet, high-protein, and perfect for a quick snack or healthier dessert.12g protein per serving (2 balls)
Servings: 10 balls
Ingredients
- 3/4 cup almond flour
- 1 scoop protein powder vanilla flavor
- 1/2 cup tahini paste (raw tahini) or cashew butter. Add a little more if the mixture feels dry
- 1/2 cup maple syrup
- 1/4 cup sprinkles
- A pinch of salt
Instructions
- In a mixing bowl, combine the almond flour, vanilla protein powder, and salt.
- Add the tahini (or your nut butter of choice) and the maple syrup. Add the sprinkles.
- Stir until a thick, smooth dough forms. If it feels too dry, add a small splash of extra tahini/nut butter.
- Roll the mixture into small balls and place them on a plate or tray.
- Chill in the fridge for at least an hour to firm up.