Chili Lime Popcorn
Chili lime popcorn — a smoky, zesty, travel-friendly snack you can pack for your next trip. Bring extra because it disappears fast!
Servings: 10 cups
Equipment
- optional Microwave Popcorn Maker
Ingredients
For the popcorn
- 1/3 cup unpopped popcorn kernels
- 2 tablespoons oil
Other options:
- Use a microwave popcorn maker (no oil needed)
- Use a store-bought plain microwave popcorn bag
- Use a store-bought plain popcorn snack
For the seasoning:
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/4 teaspoon chili powder start with a pinch and add more to taste
- Zest of 1 lime
- 1/2 teaspoon salt or to taste
Instructions
- Use your favorite method to make popcorn. You can use an air popper, stovetop method, microwave popcorn maker, or even a plain store-bought popcorn bag. If using popcorn kernels, pop them until most of the kernels have opened and you have a big bowl of fluffy popcorn ready for seasoning.
- While the popcorn is still warm, mix the olive oil, smoked paprika, chili powder (optional), lime zest, and salt in a small bowl. The warm popcorn helps the seasoning stick and ensures every bite is packed with flavor.
- Place the warm popcorn in a large bowl and drizzle the seasoned oil over it. Toss well, making sure the popcorn is evenly coated. Take your time here — the more you toss, the better the flavor distribution.
- Taste and adjust the seasoning if needed. Serve immediately or store it for your next snack break.
- Store it in a reusable airtight container or silicone snack bag for up to 3 days.