Chocolate Chip Protein Scones
Soft, fluffy, and lightly sweet. An easy high-protein breakfast or snack.6g of protein per scone
Servings: 8 scones
Equipment
- Rolling pin optional
Ingredients
For the scones:
- 1 cup cottage cheese full-fat or low-fat
- 1 cup all-purpose flour plus a little more for dusting
- 1/2 teaspoon baking powder
- 2 tablespoons sugar optional
- pinch of salt
- 1/2 - 1 cup chocolate chips mini or regular
For the egg wash:
- 1 egg
- 1 tablespoon maple syrup or 1 tablespoon sugar
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the cottage cheese, flour, baking powder, sugar (optional), and salt. Knead with your hands until a soft dough forms.
- Add the chocolate chips, then continue kneading just until evenly incorporated.
- Cover the bowl and let the dough rest for 10 minutes.
- Transfer the dough to a lightly floured surface and gently shape it into a circle about 1 inch thick. If the dough is sticky, lightly dust it with flour as needed.
- In a small bowl, whisk together the egg and maple syrup (or sugar). Brush the top of the dough with the egg wash.
- Using a sharp knife, cut the dough into 8 wedges. Carefully separate the wedges, leaving a little space between each one.
- Bake for 25–35 minutes, or until the tops are golden brown and the scones are cooked through. Let them cool on the baking sheet for 5–10 minutes before serving.
- If you prefer sweeter scones, you can drizzle them with a simple vanilla glaze or enjoy them with a little butter, honey, or your favorite jam.
Notes
How much protein per scone?
6g of protein per scone.
How to store protein scones?
Once the scones have cooled completely, store them in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. To enjoy them warm, microwave for 10–15 seconds or reheat in a 300°F (150°C) oven for 5–7 minutes.
How to freeze protein scones?
These protein scones freeze beautifully! Let them cool completely, then place them in a freezer-safe bag or airtight container, separating layers with parchment paper if needed. Freeze for up to 3 months.
To serve, thaw in the refrigerator or at room temperature for about 1 hour. For that fresh-from-the-oven taste, warm them in a 300°F (150°C) oven for 5–7 minutes or microwave for 20–30 seconds.
To serve, thaw in the refrigerator or at room temperature for about 1 hour. For that fresh-from-the-oven taste, warm them in a 300°F (150°C) oven for 5–7 minutes or microwave for 20–30 seconds.