Chocolate Strawberry Energy Balls
These Chocolate Strawberry Energy Balls taste like dessert but are made with wholesome ingredients. Easy, no-bake, and perfect for on-the-go snacking.Vegan, Gluten Free
Servings: 10 balls
Equipment
Ingredients
- 10–12 (250–300g) juicy Medjool dates pitted
- 1 bag (about 35g) freeze-dried strawberries
- 1/2 cup instant oats
- 1 teaspoon vanilla extract
- 2 generous tablespoons nut butter (cashew or almond works best)
- 1 tablespoon cocoa powder
- pinch of salt
Instructions
- If your dates are dry, soak them in hot water for about 10 minutes, then drain well. (If they’re soft, you can skip this step.)
- Add the dates, freeze-dried strawberries, instant oats, vanilla extract, nut butter, cocoa powder, and salt to a food processor. Blend until the mixture comes together into a sticky dough.
- Roll into 8–10 small balls (about 1 inch each).
- Refrigerate for at least 30 minutes before serving so they firm up.
- Store in an airtight container in the fridge for up to 1 week, or freeze for longer storage.
Notes
How to store energy balls?
Store in an airtight container in the fridge for up to one week.
For easy snacking on the go, they’re fine at room temperature for a few hours, as long as they’re kept out of direct sunlight or heat.
For easy snacking on the go, they’re fine at room temperature for a few hours, as long as they’re kept out of direct sunlight or heat.
Can I freeze these energy balls?
Yes! Place them on a baking sheet in a single layer and freeze for 1–2 hours until solid, then transfer to a freezer-safe bag or airtight container. This prevents them from sticking together.
They'll keep in the freezer for up to 3 months.
To thaw: Move them to the fridge the night before, or let them sit at room temperature for 15–20 minutes. They soften up quickly since the dates and nut base don't freeze completely solid.
They'll keep in the freezer for up to 3 months.
To thaw: Move them to the fridge the night before, or let them sit at room temperature for 15–20 minutes. They soften up quickly since the dates and nut base don't freeze completely solid.