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a hand holding one of 3 Gluten-Free Oatmeal Apple Muffins on a white plate with chocolate chips around and an apple on the background
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Gluten-Free Oatmeal Apple Muffins

Made with simple, wholesome ingredients. Soft, moist, and naturally sweet, perfect for a healthy snack or breakfast on the go.
Prep Time10 minutes
Cook Time20 minutes
Servings: 12 muffins
Author: Rachel

Equipment

Ingredients

  • 2 cups rolled oats
  • 8 Medjool dates (about 3/4 cup, pitted)
  • 1/2 cup olive oil
  • 1/4 cup maple syrup
  • 2 large apples coarsely grated (about 1½–2 cups in total)
  • 2 large eggs
  • 1 teaspoon baking soda
  • 1 cup chocolate chips
  • Pinch of salt
  • Oil for greasing pan or muffin liners

Instructions

  • Preheat your oven to 350°F (175°C) and line a muffin pan with muffin liners or lightly grease it to prevent sticking.
  • Add all ingredients to a food processor and blend until you get a thick, slightly chunky batter.
  • Spoon the batter evenly into the muffin cups, filling each about 3/4 of the way full. Sprinkle chocolate chips on top.
  • Bake for 18–20 minutes, or until the muffins are set and the tops spring back lightly when gently touched. A toothpick inserted in the center should come out clean or with a few moist crumbs.
  • Let them cool in the pan for a few minutes before transferring to a cooling rack.
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