Healthy Bounty Bites (Vegan & Gluten-Free)
Perfect for busy days, a quick post-work snack, or when you need something sweet without the sugar crash. Vegan, Gluten-Free
Servings: 10 balls
Ingredients
For the balls:
- 1 cup almond flour
- 1/2 cup almond butter
- 1/3 cup real maple syrup
- 1/2 cup desiccated coconut
- A pinch of salt
- For coating
For coating:
- 1/2 cup desiccated coconut
Instructions
- In a bowl, combine the almond flour, almond butter, maple syrup, desiccated coconut, and salt.
- Mix well until a soft dough forms.
- Roll the mixture into small balls (about 1 tablespoon each).
- Roll each ball in the extra desiccated coconut until fully coated.
- Place in the refrigerator for 20–30 minutes to firm up.
- Store the bites in an airtight container in the refrigerator for up to 1 week.