Healthy Lemon Energy Balls
Sweet, tangy, naturally delicious, and perfect for meal prep.Vegan, Gluten Free
Servings: 10 balls
Equipment
Ingredients
For the balls:
- 1 cup almond flour
- 1/2 cup desiccated coconut
- 1/3 cup real maple syrup
- 1/3 cup almond butter
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest (zest of about 1 small lemon)
- A pinch of salt
For coating:
- 1/2 cup desiccated coconut
Instructions
- In a food processor, combine the almond flour, desiccated coconut, maple syrup, almond butter, lemon juice, lemon zest, and a pinch of salt.
- Process until a soft, slightly sticky dough forms.
- Roll the mixture into small balls (about 1 tablespoon each).
- Roll each ball in the extra desiccated coconut until fully coated.
- Refrigerate for at least 20–30 minutes to firm up before serving.