Pecan Pie Energy Balls
These Pecan Pie Energy Balls taste like dessert but are made with wholesome ingredients. Easy, no-bake, and perfect for on-the-go snacking.Vegan, Gluten Free
Servings: 10 balls
Equipment
Ingredients
- 10–12 (250–300g) juicy Medjool dates pitted
- 1/2 cup unsalted pecans
- 1/2 cup almond flour
- 1/4 cup real maple syrup
- 1 teaspoon vanilla extract
- pinch of salt
- About 1/2 cup shredded coconut for coating
Instructions
- If your dates are dry, soak them in hot water for about 10 minutes, then drain well. (If they’re soft, you can skip this step.)
- Add the dates, pecans, almond flour, maple syrup, vanilla, and salt to a food processor. Blend until the mixture comes together into a sticky dough.
- Roll into 8–10 small balls (about 1 inch each), then coat in shredded coconut.
- Refrigerate for at least 30 minutes before serving so they firm up.
- Store in an airtight container in the fridge for up to 1 week, or freeze for longer storage.
Notes
How to store energy balls?
Store in an airtight container in the fridge for up to one week.
For easy snacking on the go, they’re fine at room temperature for a few hours, as long as they’re kept out of direct sunlight or heat.
For easy snacking on the go, they’re fine at room temperature for a few hours, as long as they’re kept out of direct sunlight or heat.
Can I freeze these energy balls?
Yes! Place them on a baking sheet in a single layer and freeze for 1–2 hours until solid, then transfer to a freezer-safe bag or airtight container. This prevents them from sticking together.
They'll keep in the freezer for up to 3 months.
To thaw: Move them to the fridge the night before, or let them sit at room temperature for 15–20 minutes. They soften up quickly since the dates and nut base don't freeze completely solid.
They'll keep in the freezer for up to 3 months.
To thaw: Move them to the fridge the night before, or let them sit at room temperature for 15–20 minutes. They soften up quickly since the dates and nut base don't freeze completely solid.