Piña Colada Overnight Chia Pudding
8g of protein per serving Piña Colada Overnight Chia Pudding with creamy coconut milk, sweet pineapple, and a hint of lime juice feels like a beach day in a jar.Feel free to halve, double, or even triple the recipe as needed!Vegan
Servings: 2 servings
Equipment
Ingredients
- 4 Tablespoons chia seeds
- 1 cup coconut milk
- 2 Tablespoons maple syrup or honey adjust to taste
- 1 Teaspoon vanilla extract optional
- 1/2 cup fresh pineapple chunks
- 1 Tablespoon fresh lime juice
- a pinch of lime zest
For serving (optional):
- fresh pineapple, coconut flakes, and lime zest
Instructions
- Add all the ingredients to a high-speed blender. Blend until smooth and creamy.
- Taste. Add more sweetener or a little more lime juice for brightness if needed.
- Pour into the jars and refrigerate for at least 4 hours (or overnight) until thickened.
- When ready to enjoy, give it a good stir and add fresh pineapple, coconut flakes, and lime zest (optional).
- Store the pudding in the fridge for up to 5 days.
Notes
How long does it last in the fridge?
It stays fresh for up to 4-5 days in an airtight container.
How can I make it sweeter?
Add more honey or maple syrup.
Can I freeze chia pudding?
Yes, you can freeze chia pudding! However, the texture might change slightly once thawed, as chia pudding can become a bit more liquid after freezing.