Protein Brownie Bites
These no-bake Protein Brownie Bites are rich, fudgy, and packed with protein. A simple recipe for the perfect healthy treat.
Servings: 10 balls
Equipment
Ingredients
For the balls:
- 12 juicy Medjool dates pitted
- 1/2 cup almond flour
- 1/4 cup chocolate protein powder I used Thorne
- 1 tablespoon cocoa powder
- 3 tablespoons maple syrup
- 3 tablespoons almond butter
- A pinch of salt
For coating:
- 5.3oz (150g) dark chocolate chopped
- 1 teaspoon neutral oil (canola or refined coconut oil) for smoother melting and easier coating
- Optional sprinkles, flaky sea salt, or crushed nuts for topping
Instructions
- Add the dates, almond flour, protein powder, cocoa powder, maple syrup, almond butter, and salt to a food processor. Blend until a sticky dough forms. (It takes a few minutes).
- Roll the mixture into 10–11 bite-sized balls and place them on a parchment-lined plate or tray.
- Melt the dark chocolate with the oil until smooth.
- Dip each brownie bite into the melted chocolate, allowing any excess to drip off.
- Optional: decorate with sprinkles
- Place on parchment paper and refrigerate until the chocolate sets.