Viral Carrot Ribbon Salad (Spicy, Tangy & Great for Your Skin)
This viral carrot ribbon salad is crunchy, spicy, and tangy. A skin-loving, travel-friendly side that gets better overnight.
Servings: 2
Equipment
Ingredients
- 5–6 large carrots peeled
- 2–3 garlic cloves crushed
- 1 small hot pepper finely chopped
- Zest of 1 lemon
- Juice from 1 large lemon
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
- Optional: sesame seeds and cilantro for garnish
Instructions
- Using a vegetable peeler, shave the carrots into long ribbons and place them in a large bowl. Add the chopped hot pepper.
- In a small bowl, whisk together the olive oil, lemon juice, crushed garlic, sugar, salt, and lemon zest.
- Pour the dressing over the carrots and toss well until everything is evenly coated.
- Garnish with sesame seeds and cilantro, if desired.
- Serve immediately or chill before serving. This salad tastes even better the next day!