White Chocolate Coconut Oatmeal Balls
These no-bake oat white chocolate truffles are my go-to when I want something sweet without turning on the oven
Servings: 10 units
Ingredients
- 1 and 1/2 cups instant oats
- 1/2 cup milk of choice
- 3.5 oz (100g) white chocolate melted
- 4 Tablespoons coconut oil or unsalted butter melted
- 1 Teaspoon vanilla extract
- 1/2-3/4 cup desiccated coconut for coating
- A pinch of salt
Instructions
- Mix oats and milk in a bowl. Let it sit for 10 minutes to soften.
- Add melted white chocolate, coconut oil (or butter), vanilla, and salt.
- Mix well until fully combined.
- Cover and chill in the freezer for 30 minutes or refrigerate for 1 hour.
- Roll into 10–11 balls and coat with desiccated coconut.
- Keep refrigerated in an airtight container for up to one week.