Flourless Tahini Cookies

It takes less than 10 minutes to put together using wholesome ingredients. Plus, they’re gluten-free and vegan, soft in the center, and slightly crisp on the edges.

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Why You’ll Love Flourless Tahini Cookies

✔ One bowl, zero fuss – No fancy equipment needed.
✔ Perfectly nutty & lightly sweet – That tahini magic.
✔ Wholesome ingredients – Made with natural ingredients and no refined sugar.

Tips for the Best Flourless Tahini Cookies

✔ Use runny tahini – The thicker, drier stuff won’t mix as well.
✔ Don’t overbake – These cookies will firm up as they cool.
✔ Double the recipe– These cookies won’t last that long!

FAQs

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Flourless Tahini Cookies

It takes less than 10 minutes to put together using wholesome ingredients. Plus, they’re gluten-free and vegan, soft in the center, and slightly crisp on the edges.

Vegan, Gluten-Free

Prep Time8 minutes mins

Cook Time14 minutes mins

Servings: 7 unites

Author: Rachel

Equipment

• Baking sheet
• Parchment paper

Ingredients

• 1/3 cup tahini paste (raw tahini)
• 1/4 cup real maple syrup
• 2 Tablespoons cocoa powder
• a pinch of salt
• 3/4 cup almond flour
• 1/4 Teaspoon baking powder

Instructions

• Preheat the oven to 330°F (165°C). Line a baking sheet with parchment paper.
• Mix the tahini, maple syrup, cocoa powder, and salt in a bowl.
• Add the almond flour and baking powder, stirring until a thick cookie dough forms.
• With damp hands, shape 7-8 small to medium-sized balls, place them on the prepared pan, and gently press to flatten.
• Bake for 10-14 minutes, until the bottoms are lightly golden (gently lift one with a spatula to check) and the centers are still soft. Let it cool completely.
• Store in an airtight container at room temperature for up to 10 days.

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Notes

How should I store them?

Store in an airtight container for up to 10 days to keep them soft and fresh. For longer storage, freeze in a sealed container or bag for up to 3 months. Let them thaw at room temp for a few minutes before enjoying.

How can I tell when they are done baking?

*The edges look set and slightly firm – They shouldn’t look wet or raw.
*The tops may still be soft – That’s okay! They will firm up as they cool.
*The bottom is lightly golden – Gently lift one with a spatula to check.
*They have slightly puffed up – A little rise means the baking powder has done its job.