Pineapple Coconut Yogurt Clusters

I first made them on a whim using what I had in my fridge and pantry, and they’ve been on repeat ever since. Think frozen yogurt bites with a tropical twist—juicy pineapple, creamy Greek yogurt, coconut flakes, and a drizzle of chocolate to tie it all together. They taste like a mini vacation!

These clusters are great for meal prep too. I like to make a batch at the beginning of the week and keep them in the freezer for a quick after-dinner treat or a mid-afternoon pick-me-up.

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Why You’ll Love Pineapple Coconut Yogurt Clusters

✔ Tropical flavor combo – Juicy pineapple + coconut = pure sunshine in every bite.
✔ Cool and refreshing – Perfect for warm days or when you need a sweet chill.
✔ Quick to make – Minimal prep, no baking, and freezer-friendly.

Tips for the Best Pineapple Coconut Yogurt Clusters

✔ Use thick Greek yogurt – It holds its shape better and gives that creamy bite.
✔ Chop pineapple small – Smaller pieces freeze more evenly and are easier to bite into.
✔ Don’t skip the chill time – Let them freeze fully so they hold together nicely.

FAQs

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Pineapple Coconut Yogurt Clusters

Author Rachel

Yield 10 units

Print Pin Recipe

Description

These Pineapple Coconut Yogurt Clusters check every box. They’re cool, creamy, naturally sweet, and have just the right amount of crunch.

Equipment

• Baking sheet
• Parchment paper

Ingredients

• ▢ 1 cup Greek yogurt 2% fat minimum (more is better)
• ▢ 1 Tablespoon vanilla protein powder just a tablespoon — not a full scoop
• ▢ 1 Tablespoon real maple syrup
• ▢ 1/4 cup unsweetened coconut flakes
• ▢ 1 cup chopped pineapple fresh or frozen
• ▢ 3.53oz (100g) of your favorite chocolate melted

Instructions

• Line a baking sheet with parchment paper and set aside.
• In a large mixing bowl, combine the Greek yogurt, vanilla protein powder, and maple syrup. Mix well.
• Stir in the shredded coconut and chopped pineapple.
• Using a tablespoon, scoop and form about 10 yogurt clusters. Place them on the prepared baking sheet.
• Freeze for 1 hour until hardened.
• When the clusters are firm, melt the chocolate.
• Drizzle the melted chocolate over the frozen clusters, then return them to the freezer for 1–2 hours until fully set.

Notes

Can I use canned pineapple instead of fresh?

Yes! Just make sure to drain it well so your clusters don’t get icy when frozen.

What kind of yogurt works best?

Greek yogurt gives a nice thick texture, but regular yogurt works too.

Are these clusters dairy-free?

They can be! Use your favorite dairy-free yogurt (like coconut or almond milk yogurt) to keep them plant-based.

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