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Vanilla Coconut Overnight Oats

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I love making these Vanilla Coconut Overnight Oats—simple, delicious, and ready to fuel you through your busiest days. This recipe is not only easy to prep in advance but is packed with healthy ingredients to keep you energized for long hours. Whether you’re navigating a busy life or shifting time zones, this meal has your back. 6g of protein per serving.

Vanilla Coconut Overnight Oats with pineapple on top

As a flight attendant, I love this recipe because it’s easy to prepare, portable, and keeps me full during long flights. The combination of oats, chia seeds, and coconut milk provides sustained energy without feeling heavy, making it perfect for busy days in the air. Plus, I can customize it with different toppings to keep things interesting, whether I’m craving something fruity, nutty, or a little sweet. It’s a simple, no-fuss meal that fits perfectly into my on-the-go lifestyle!

Why You’ll Love Vanilla Coconut Overnight Oats

Easy to make – Just mix the ingredients and let them sit, no cooking required.
Nutrient-packed – Loaded with fiber, healthy fats, and plant-based protein.
Light but satisfying – Keeps you full without feeling heavy.

Tips for the Best Vanilla Coconut Overnight Oats

Stir well – Mix everything thoroughly to prevent clumps.
Let it sit overnight – At least 6 hours for the best consistency.
Sweeten to taste – Drizzle with maple or honey for natural sweetness.

FAQs

How long do overnight oats last in the fridge?

Overnight oats can be stored in the fridge for up to 4-5 days, making them perfect for meal prep.

Can I use a different type of milk?

Yes! You can substitute coconut milk with almond milk, oat milk, or any other non-dairy milk of your choice.

Can I make this recipe gluten-free?

Absolutely! Just ensure you’re using certified gluten-free oats if needed.

Can I use frozen fruit as a topping?

Yes, frozen fruit works perfectly! Just let it thaw a bit before adding it on top, or mix it in for extra flavor.

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Vanilla Coconut Overnight Oats with pineapple on top

Vanilla Coconut Overnight Oats

Author Rachel
Prep Time 5 minutes
Chilling Time 1 day
Yield 1 serving
Print Pin Recipe

Description

Simple, delicious, and ready to fuel you through your busiest days
6g of protein per serving
Feel free to double or even triple the recipe as needed!
Vegan

Equipment

  • 1 small jar

Ingredients

  • 1/3 cup rolled oats
  • 1 Tablespoon chia seeds
  • 3/4 cup coconut milk
  • 1 Teaspoon vanilla extract
  • 1 Tablespoon maple syrup or honey adjust to taste
  • 1 Tablespoon unsweetened coconut flakes optional

For serving: Fruits, granola, coconut flakes…

Instructions

  • Mix all the ingredients in a small jar.
  • Refrigerate for at least 6 hours (or overnight) until thickened.
  • When ready to enjoy, give it a good stir and add your favorite toppings.
  • Store the overnight oats in the fridge for up to 5 days

Notes

How long do overnight oats last in the fridge?
Overnight oats can be stored in the fridge for up to 4-5 days, making them perfect for meal prep.
Can I use a different type of milk?
Yes! You can substitute coconut milk with almond milk, oat milk, or any other non-dairy milk of your choice.
Can I make this recipe gluten-free?
Absolutely! Just ensure you’re using certified gluten-free oats if needed.
Can I use frozen fruit as a topping?
Yes, frozen fruit works perfectly! Just let it thaw a bit before adding it on top, or mix it in for extra flavor.
Tried this recipe? Tag@galleybitesbyrachel
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