As a flight attendant, I love this recipe because it’s easy to prepare, portable, and keeps me full during long flights. The combination of oats, chia seeds, and coconut milk provides sustained energy without feeling heavy, making it perfect for busy days in the air. Plus, I can customize it with different toppings to keep things interesting, whether I’m craving something fruity, nutty, or a little sweet. It’s a simple, no-fuss meal that fits perfectly into my on-the-go lifestyle!
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Why You’ll Love Vanilla Coconut Overnight Oats
✔ Easy to make – Just mix the ingredients and let them sit, no cooking required.
✔ Nutrient-packed – Loaded with fiber, healthy fats, and plant-based protein.
✔ Light but satisfying – Keeps you full without feeling heavy.
Tips for the Best Vanilla Coconut Overnight Oats
✔ Stir well – Mix everything thoroughly to prevent clumps.
✔ Let it sit overnight – At least 6 hours for the best consistency.
✔ Sweeten to taste – Drizzle with maple or honey for natural sweetness.
FAQs
Overnight oats can be stored in the fridge for up to 4-5 days, making them perfect for meal prep.
Yes! You can substitute coconut milk with almond milk, oat milk, or any other non-dairy milk of your choice.
Absolutely! Just ensure you’re using certified gluten-free oats if needed.
Yes, frozen fruit works perfectly! Just let it thaw a bit before adding it on top, or mix it in for extra flavor.
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Vanilla Coconut Overnight Oats
Description
Equipment
- 1 small jar
Ingredients
- 1/3 cup rolled oats
- 1 Tablespoon chia seeds
- 3/4 cup coconut milk
- 1 Teaspoon vanilla extract
- 1 Tablespoon maple syrup or honey adjust to taste
- 1 Tablespoon unsweetened coconut flakes optional
For serving: Fruits, granola, coconut flakes…
Instructions
- Mix all the ingredients in a small jar.
- Refrigerate for at least 6 hours (or overnight) until thickened.
- When ready to enjoy, give it a good stir and add your favorite toppings.
- Store the overnight oats in the fridge for up to 5 days