Chocolate Coconut Protein Cookies

I love baking a batch of my Chocolate Coconut Protein Cookies at the start of the week so I always have a grab-and-go snack for busy days or a guilt-free treat when my sweet tooth kicks in.

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Why You’ll Love These Protein Cookies

✔ Protein boost – Great as a post-workout or midday snack.
✔ Travel friendly – No mess, no fuss! Just pack and go.
✔ Quick to make – Minimal prep, with simple pantry ingredients.

Tips for the Best Protein Cookies

✔ Use a good-quality protein powder – The flavor and texture of your cookies depend a lot on the protein powder you choose.
✔ Don’t overbake – Protein cookies can go from fudgy to dry fast. Take them out when the edges are set, but the centers still look a little soft. They’ll continue to cook as they cool.
✔ Store them right – Keep cookies in an airtight container at room temperature for 2–3 days, or refrigerate or freeze for a longer shelf life. They’re great for meal prep!

FAQs

More Recipes You’ll Love

Vanilla Chocolate Chip Protein Cookies

One-Pan High-Protein Baked Oatmeal

Maple Tahini Cookies

High-Protein Pasta Chips

Print Recipe

Chocolate Coconut Protein Cookies

The ultimate guilt-free chocolate fix, made for busy days and sweet cravings.

9g protein per cookie

Prep Time5 minutes mins

Cook Time14 minutes mins

Servings: 8 cookies

Author: Rachel

Equipment

• Baking sheet
• Parchment paper
• Cooling rack
• Optional Ice cream/cookie scoop

Ingredients

• 1 cup almond flour
• 1/2 cup chocolate protein powder (I used Thorne)
• 1/2 Teaspoon baking powder
• 1/4 cup coconut oil or unsalted butter melted
• 1/4 cup maple syrup
• 1 large egg
• 1/3 to 1/2 cup dark chocolate chips
• 1/2 cup shredded unsweetened coconut 
• pinch of salt

Instructions

• Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
• In a medium bowl, mix together the almond flour, protein powder, baking powder, and salt.
• In a separate bowl, whisk together the melted coconut oil (or butter), maple syrup, and egg.
• Pour the wet ingredients into the dry ingredients and mix until just combined.
• Fold in the chocolate chips and coconut.
• Scoop the dough onto the prepared baking sheet— you should get 8 cookies.
• Bake for 12–14 minutes, or until the edges are lightly golden.
• Let the cookies cool completely on a cooling rack.

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Notes

Will the protein powder flavor be noticeable?

Depends on the brand. Chocolate protein powders usually blend well, but some may have a chalky or sweetener-heavy taste. Using chocolate chips helps balance that.

My cookies came out soft. Why?

That’s normal for this recipe! The combo of almond flour, protein powder, and no refined sugar creates a soft, slightly dense cookie.

How much protein is there per serving?

The recipe makes 8 cookies, and each cookie has approximately 9 grams of protein.