These no-bake healthy Bounty bites are perfect for busy days, a quick post-work snack, or when you need something sweet without the sugar crash. I love keeping a batch in the fridge for those moments when I want a little treat with my coffee.
They’re creamy from the almond butter, lightly sweet from maple syrup, and packed with that rich coconut flavor you actually came here for. Simple ingredients, barely any effort, and on the table in under ten minutes.
If you make these, I’d love to see your creations! Tag me on Instagram — I share new video recipes there every week.
Why You’ll Love These Healthy Bounty Bites
✔ Simple pantry staples – You probably already have everything you need.
✔ No baking required – Just mix everything together and roll into balls.
✔ Easy to customize – Swap in your favorite nut butter or sweetener.
Tips for the Best Healthy Bounty Bites
✔ Use natural almond butter – Almond butter with just almonds (and maybe salt) gives the best flavor and texture.
✔ Adjust the texture if needed – If the mixture feels too dry, add a small drizzle of maple syrup or almond butter.
✔ Chill before serving – Letting the bites sit in the fridge for 20–30 minutes helps them firm up and makes the texture even better.
FAQs
Store in an airtight container in the fridge for up to one week.
For easy snacking on the go, they’re fine at room temperature for a few hours, as long as they’re kept out of direct sunlight or heat.
Yes! Cashew butter or peanut butter both work well and give a slightly different flavor profile.
Yes, they freeze well for up to 2 months. Thaw in the fridge overnight before eating.
More No-Bake & Healthy Snack Recipes
Lemon Blueberry Overnight Chia Pudding
Peanut Butter & Jelly Energy Balls
Coconut Date Balls (Samoa Cookie Inspired)
Easy No-Bake Matcha Energy Bites
Healthy Bounty Bites (Vegan & Gluten-Free)
Ingredients
For the balls:
- 1 cup almond flour
- 1/2 cup almond butter
- 1/3 cup real maple syrup
- 1/2 cup desiccated coconut
- A pinch of salt
- For coating
For coating:
- 1/2 cup desiccated coconut
Instructions
- In a bowl, combine the almond flour, almond butter, maple syrup, desiccated coconut, and salt.
- Mix well until a soft dough forms.
- Roll the mixture into small balls (about 1 tablespoon each).
- Roll each ball in the extra desiccated coconut until fully coated.
- Place in the refrigerator for 20–30 minutes to firm up.
- Store the bites in an airtight container in the refrigerator for up to 1 week.