Healthy Cookie Dough Bites

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I’ll never forget the time I was on a 5-hour flight to Seattle, happily munching on these cookie dough bites mid-flight. The flight attendant stopped by my seat, eyeing my container with curiosity, and asked what I was eating. When I told her they were healthy cookie dough bites made with almond flour, she actually laughed! “Those look way too good to be healthy,” she said, convinced I was pulling her leg. I ended up sharing one with her, and her expression completely changed. She couldn’t believe something that tasted so indulgent was actually packed with protein and fiber. By the time we landed, she’d asked for the recipe three times. That’s the magic of these bites – they taste like a treat, but they fuel your body like real food.

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✔ Made with wholesome ingredients – Simple pantry staples you probably already have on hand.
✔ Satisfying – Just one or two bites keep those mid-day cravings away.
✔ Come together in just a few minutes – No baking required, no fuss, just mix and roll.

Chocolate almond balls coated in shredded coconut, arranged in a small brown dish on a rustic wooden surface, with scattered chocolate chips in the background.

✔ Use good-quality chocolate – It makes a big difference in flavor—go for dark chocolate you actually enjoy eating on its own.
✔ Mix by hand – It helps the texture come together better and gives you that real “cookie dough” feel.
✔ Store smart – Keep them in an airtight container in the fridge for up to a week, or freeze for a quick grab-and-go snack before a flight.

FAQs

How to Store Cookie Dough Bites?

Keep your Cookie Dough Bites in an airtight container in the fridge for up to 7 days—they stay perfectly soft and chewy. If you want to make a bigger batch, you can freeze them for up to 2 months. Just let them sit at room temperature for a few minutes before eating. They taste just as good chilled, which makes them perfect for travel or a quick snack between flights!

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