It’s creamy, tangy, and naturally sweet—perfect for busy mornings, whether you’re at home or on the go. The bright zest of lemon pairs beautifully with juicy blueberries, creating a light yet satisfying meal that keeps you energized.
Why You’ll Love Lemon Blueberry Overnight Chia Pudding
✔Easy & make-ahead – Prep in minutes, and let the fridge do the work!
✔ Nutrient-packed – Loaded with fiber, protein, and omega-3s from chia seeds.
✔ Thick & creamy – No watery texture, just a perfectly smooth consistency.
Tips for the Best Chia Pudding:
✔ Let it sit longer – 24 hours gives an even creamier consistency.
✔ Use fresh lemon juice and zest – It brightens and balances the flavors.
✔ Toppings matter – Add extra blueberries, granola, or coconut flakes for crunch!
FAQs
Yes! You can make Lemon Blueberry Overnight Chia Pudding without a mixer. Simply whisk all the ingredients together in a jar or bowl, let it sit for 10-15 minutes, then stir again to prevent clumping. Cover and refrigerate overnight (or up to 24 hours for an even creamier texture). The chia seeds will naturally absorb the liquid and thicken into a pudding-like consistency—no blender needed!
It stays fresh for up to 4-5 days in an airtight container.
Add more honey or maple syrup.
Yes, you can freeze chia pudding! However, the texture might change slightly once thawed, as chia pudding can become a bit more liquid after freezing.
blueberry lemon chia pudding
Description
Equipment
Ingredients
- 4 Tablespoons chia seeds
- 1 cup milk of choice
- 2 Tablespoons maple syrup or honey adjust to taste
- 1 Teaspoon vanilla extract optional
- 1/2 cup fresh or frozen blueberries
- 1 Tablespoon fresh lemon juice
- optional: boost your protein by adding one unflavored scoop of protein powder
For serving:
- fresh blueberries
- 1 Tablespoon lemon zest
Instructions
- Add all the ingredients to a high-speed blender. Blend until smooth and creamy.
- Taste. Add more sweetener or a little more lemon zest for brightness if needed.
- Pour into the jars and refrigerate for at least 4 hours (or overnight) until thickened.
- When ready to enjoy, give it a good stir and add blueberries on top (optional).
- Store chia pudding in the fridge for up to 5 days.