Chocolate Raspberry Overnight Oats
Chocolate Raspberry Overnight Oats - rich, creamy, and perfectly sweet. Top with granola for the ultimate morning treat!Feel free to double or even triple the recipe as needed!
Servings: 1 big serving
Equipment
- 1 small jar with a lid (mason jar works perfectly)
Ingredients
- 1/2 cup milk of your choice dairy or non-dairy
- 1/3 cup fresh raspberries
- 1 Teaspoon vanilla extract
- 1 Tablespoon maple syrup
- 1 Heaping Tablespoon instant chocolate pudding like Jell-O
- 1/2 cup old-fashioned rolled oats
For serving (optional): additional raspberries and granola for crunch
Instructions
- In a blender, combine the milk, raspberries, vanilla extract, and maple syrup. Blend until completely smooth.
- Add rolled oats and instant chocolate pudding mix to your jar or container.
- Pour the blended raspberry milk over the oat mixture. Stir thoroughly until everything is well combined. Cover and refrigerate for at least 4 hours, or ideally overnight (8-12 hours).
- Give the oats a quick stir in the morning. Top with extra fresh raspberries and crunchy granola if desired. Eat straight from the jar or transfer to a bowl.
Notes
How long do overnight oats last in the fridge?
Overnight oats can be stored in the fridge for up to 4-5 days, making them perfect for meal prep.
Can I use a different type of milk?
Yes! You can use any milk of your choice.