I love starting my day with these Chocolate Raspberry Overnight Oats! They’re creamy, delicious, and ready to grab on the go, and perfect for busy mornings or a quick breakfast during a layover. Plus, the chocolate and raspberry combo feels like a little treat while still being wholesome and filling. If you are looking for small, high-quality jars, these 8-oz jars from Amazon are really great.
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Why You’ll Love Chocolate Raspberry Overnight Oats
✔ Tastes like dessert for breakfast – Creamy, fruity, and indulgent without the sugar crash or guilt.
✔ Zero morning effort – Perfect when you’re rushing to catch a 6 AM flight.
✔ Portable breakfast – Fits in hotel mini-fridges and travels well.
Tips for the Best Chocolate Raspberry Overnight Oats
✔ Use rolled oats (old-fashioned oats) – Quick oats get too mushy, and steel-cut oats won’t soften enough overnight. Rolled oats give you the perfect creamy yet chewy texture.
✔ Top them with granola – Wait until serving time to add granola. This keeps it crunchy instead of soggy.
✔ Mix everything in the jar – To save on dishes, just add ingredients, stir, and refrigerate.
FAQs
Overnight oats can be stored in the fridge for up to 4-5 days, making them perfect for meal prep.
Absolutely! Vanilla, butterscotch, pistachio, or white chocolate pudding mixes all work. Get creative with flavor combinations.
Nope! Just mix and let them soak overnight. Quick and easy.
Yes, batch prep for the week and grab a jar whenever you need a quick breakfast.
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Chocolate Raspberry Overnight Oats
Equipment
- 1 small jar with a lid (mason jar works perfectly)
Ingredients
- 1/2 cup milk of your choice dairy or non-dairy
- 1/3 cup fresh raspberries
- 1 Teaspoon vanilla extract
- 1 Tablespoon maple syrup
- 1 Heaping Tablespoon instant chocolate pudding like Jell-O
- 1/2 cup old-fashioned rolled oats
For serving (optional): additional raspberries and granola for crunch
Instructions
- In a blender, combine the milk, raspberries, vanilla extract, and maple syrup. Blend until completely smooth.
- Add rolled oats and instant chocolate pudding mix to your jar or container.
- Pour the blended raspberry milk over the oat mixture. Stir thoroughly until everything is well combined. Cover and refrigerate for at least 4 hours, or ideally overnight (8-12 hours).
- Give the oats a quick stir in the morning. Top with extra fresh raspberries and crunchy granola if desired. Eat straight from the jar or transfer to a bowl.
came out amazing!!
Great flavors
came out great!