High-Protein Biscoff Chia Pudding
A delicious, fiber-packed make-ahead breakfast or snack.
Servings: 2 servings
Equipment
Ingredients
- 1 cup milk of choice plus more if needed
- 1/2 cup Greek yogurt
- 1 scoop vanilla protein powder
- pinch of salt
- 4 tablespoons chia seeds
- 2 tablespoons Biscoff spread
For topping:
- 2 tablespoons Biscoff spread slightly warmed
- Optional 1–2 Biscoff cookies crushed
Instructions
- Divide the milk, Greek yogurt, protein powder, and salt evenly between two jars. Stir each jar until smooth and well combined.
- Add 2 tablespoons of chia seeds to each jar and stir well.
- Let the jars sit for 5–10 minutes, then stir again to prevent the chia seeds from clumping.
- Stir 1 tablespoon of Biscoff spread into each jar until well combined.
- Cover and refrigerate for at least 4 hours, preferably overnight, until thick and creamy.
- In the morning, stir each jar. If the pudding is too thick, add a splash of milk and stir until you reach your desired consistency.
- Top each jar with a drizzle of warmed Biscoff spread and, if desired, crushed Biscoff cookies.