High-Protein Cheesecake (Low Fat, Sugar & Gluten Free)
Perfect when you want something delicious without going off track.Nutrition Per Slice (eight slices):Protein: About 7.5g Calories: About 120
Servings: 8 slices
Ingredients
- 1 cup cottage cheese I used 4% fat
- 1 cup Greek yogurt I used Fage 2% fat
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup Monk fruit sugar replacement
- 1/3 cup cornstarch
- 1 cup frozen berries for topping don't need to thaw
- 1 teaspoon lemon zest optional but recommended
Instructions
- Preheat the oven to 320°F (160°C). Line a 12-inch loaf pan with parchment paper.
- In a food processor, blend the cottage cheese, Greek yogurt, eggs, vanilla, Monk fruit, cornstarch, and lemon zest (optional) until smooth.
- Pour the mixture into the prepared pan and top with the frozen berries.
- Bake for 50–60 minutes, or until the center is set but still slightly jiggly. Baking time may vary depending on the type of pan you use.
- Remove from the oven and let it cool at room temperature. Refrigerate until fully chilled; the flavor and texture are best when cold. Keep refrigerated.