Homemade Protein Waffles
These waffles are crispy on the outside, fluffy on the inside, and keep me full for hours — no sugar crash mid-flight! 13–14g protein per waffle (depending on your protein powder brand).
Servings: 4 waffels
Ingredients
- 1/2 cup rolled oats
- 1/2 cup cottage cheese
- 2 large eggs
- 1/2 cup vanilla protein powder
- 1/2 Teaspoon baking powder
- 2 Tablespoons milk of choice
- oil or butter for greasing
Toppings
- Fresh berries, sliced banana, yogurt, nut butter, granola, chopped nuts, coconut flakes, honey, maple syrup, or fruit compote.
Instructions
- Add the oats, cottage cheese, eggs, protein powder, and baking powder to a food processor. Blend until smooth.
- Scrape down the sides with a spatula to make sure everything is well mixed. Add 2 tablespoons of milk and blend again until the batter is smooth and creamy.
- Preheat your waffle maker.
- Grease the waffle maker with oil or butter.
- Pour in the batter and cook according to your waffle maker’s instructions until golden and crisp. This recipe makes 4 waffles, about 3 tablespoons of batter per waffle. Make sure to grease the waffle maker between batches.
- Serve warm with your favorite toppings — berries, nut butter, or a drizzle of maple syrup.