Sweet Tahini Protein Balls
Easy 3-ingredient sweet tahini protein balls ready in 10 minutes! No-bake, naturally sweetened, and perfect for healthy snacking on the go.Vegan, Gluten-Free
Servings: 10 units
Ingredients
- 2 cups almond flour
- 1/2 cup tahini paste (raw tahini) plus 1-2 tablespoons if needed
- 1/4 cup pure maple syrup
- Optional for coating 1/2 cup unsweetened shredded coconut
Instructions
- In a bowl, mix all ingredients until mostly combined.
- Knead with your hands until a smooth dough forms.
- If the dough feels dry or crumbly, add tahini or maple syrup—1 teaspoon at a time—until it comes together.
- Roll into bite-sized balls (about 1 tablespoon each).
- Optional: Roll in shredded coconut
- Store in an airtight container in the refrigerator and enjoy!
Notes
How to store protein balls?
Fridge: Keep the protein balls in an airtight container in the fridge for up to 1 week.
Freezer: For longer storage, pop them in the freezer for up to 2 months. Just let them sit at room temp for a few minutes before eating—they’ll soften up quickly.