Chocolate Peanut Butter Balls (3 Ingredients!)

If you’re craving something sweet but still want to stick to your healthy eating goals, I’ve got the perfect solution. I created this recipe when I was looking for a guilt-free treat that actually tasted indulgent. And let me tell you, these little bites deliver!

Why You’ll Love These Chocolate Peanut Butter Balls

• No-bake – Ready in minutes with no oven required.
• A healthier treat – Made with powdered peanut butter for less fat and calories.
• Soft and creamy – Perfectly soft on the inside with a rich chocolate shell.

Tips for the Best Chocolate Peanut Butter Balls

• Get the right consistency – The dough should be thick enough to hold its shape but not crumbly. If it’s too dry, add applesauce 1 teaspoon at a time. If it’s too sticky, add more powdered peanut butter.
• Use a fork or toothpick – Drop each ball into the chocolate, then use a fork to lift it out. Tap gently on the side of the bowl to remove excess chocolate for a smooth, professional finish.
• Let the chocolate fully set – Be patient and let the chocolate harden completely before stacking or storing. This prevents smudging and keeps them looking beautiful.

FAQs

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Chocolate Peanut Butter Balls (3 Ingredients!)

Easy 3-ingredient Chocolate Peanut Butter Balls made with powdered peanut butter and applesauce. Healthy, no-bake treats ready in minutes.

Prep Time10 minutes mins

chill time30 minutes mins

Servings: 10 units

Author: Rachel

Equipment

• Parchment paper
• Baking sheet

Ingredients

For the peanut butter balls:

• 1 cup powdered peanut butter such as PB2 or PBFit
• 1/2 cup unsweetened applesauce

For the chocolate coating:

• 5oz (150g) dark chocolate chopped/chocolate chips
• 1 teaspoon coconut oil (optional, for a smoother coating)

Instructions

• In a medium bowl, mix together the powdered peanut butter and unsweetened applesauce until well combined. The mixture should form a thick dough. Start with a spoon, then use your hands— it will come together with just a little patience.
• Using your hands, roll the mixture into 1-inch balls. You should get 10-12 balls. Place them on a parchment-lined baking sheet or plate.
• Melt the chocolate in the microwave in 30-second intervals, stirring between each interval. You can also use a double boiler. Stir in the coconut oil, if using, until fully combined and smooth.
• Using a fork or toothpick, dip each ball into the melted chocolate, allowing excess to drip off. Place back on the parchment-lined sheet.
• Refrigerate for 15–30 minutes until the chocolate has completely hardened.
• Once the chocolate has set, your balls are ready to eat! Store in an airtight container in the refrigerator, or freeze for up to 2 months.

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