On long-haul flights, I’ve learned the importance of smart snacking. Between time zone changes and unpredictable schedules, I like having something nourishing that keeps me going. These Oatmeal Tahini Cookies have become my go-to! They travel well and taste like home even at 35,000 feet. More than once, a crew member has asked for the recipe after trying these cookies during our coffee break in the galley. This is one of those recipes that everyone loves.
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Why You’ll Love Oatmeal Tahini Cookies
✔ Super easy – Made in one bowl with minimal prep.
✔ Gluten-free & dairy-free – Great for a variety of dietary needs.
✔ Wholesome ingredients – Naturally sweetened with maple syrup and dates.
Tips for the Best Oatmeal Tahini Cookies
✔ Use quality tahini – A smooth, well-stirred tahini will give the best flavor and texture.
✔ Flatten slightly – Wet your hands and gently press the cookies down before baking.
✔ Don’t overbake – Cookies will be soft when they come out of the oven, but firm up as they cool.
FAQs
Keep them in an airtight container at room temperature for up to 5 days. They stay soft and chewy without refrigeration.
Yes! Once baked and completely cooled, wrap them tightly in plastic wrap or place in a freezer-safe bag. They can be frozen for up to 2 months.
Not necessarily. You can enjoy them straight from the freezer, or let them sit at room temperature for 10–15 minutes. For a warm cookie, pop it in the oven for a few minutes or microwave for 10–15 seconds.
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Oatmeal Tahini Cookies
Description
Ingredients
- 1/2 cup tahini paste (raw tahini)
- 1/3 cup real maple syrup
- A pinch of salt
- 1 cup rolled oats
- 3 Tablespoons almond flour
- 1/2-1/3 cup chocolate chips regular or dairy-free
- 3 dates chopped
Instructions
- In a bowl, mix the tahini, maple syrup, and salt until smooth.
- Add the oats and almond flour, mixing well until the batter feels tight and holds together.
- Fold in the chopped dates and chocolate chips.
- Use a cookie scoop to portion the dough onto a parchment-lined baking sheet. **The cookie dough should be tight and hold its shape. If it’s not, just use your hands to form the cookies.
- With wet hands, slightly flatten each cookie before baking.
- Bake in a preheated oven at 350°F/180°C for 14–18 minutes, until the bottoms are golden. The cookies will be soft when they come out of the oven, but will firm up as they cool.