The best part? You don’t need any special equipment or fancy ingredients—just three simple staples you probably already have in your kitchen. Whether you top it with classic cheese and tomato sauce or get creative with what’s in your fridge, this Easy 3-Ingredient Pizza Dough is the perfect base for a stress-free pizza night.
In today’s busy life, it’s nice to have a recipe that doesn’t add more chaos to your day. Between work, family, and everything in between, finding time to cook can feel impossible- but this dough makes it easy to whip up something homemade and satisfying without the fuss. It’s quick, simple, and gives you that cozy “made from scratch” feeling even on your most hectic days.
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Why You’ll Love my 3-Ingredient Pizza Dough
✔ Only 3 ingredients – No yeast, no waiting hours for dough to rise
✔ Quick & easy – Ready for the oven in about 10 minutes
✔ Customizable – Get creative with whatever toppings you have in the fridge
Tips for the Best 3-Ingredient Pizza Dough
✔ Knead well – The dough is sticky at first, but kneading for a few minutes helps it come together nicely
✔ Rest the dough – Letting it rest for 10 minutes makes it easier to roll out and gives a softer crust
✔ Individual portions – Divide the dough for mini pizzas—fun for kids or a quick snack
FAQs
Yes! If a recipe calls for all-purpose flour, you can use self-rising—just remember to skip any added baking powder or salt, since it’s already included.
Keep any leftover dough tightly wrapped in the fridge for up to 2 days, or freeze it for later.
Yes! After baking the crust, let it cool completely, then wrap it tightly in plastic wrap or foil and freeze it for up to 2 months. When you’re ready to use it, add your toppings and bake until everything is hot and bubbly- the baking time may be slightly longer.
Definitely! Let the pizza cool completely, then wrap it well or store it in an airtight container. Reheat it in the oven or air fryer until the crust is crispy and the cheese is melty- it’ll taste just as good as fresh.
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Easy 3-Ingredient Pizza Dough
Ingredients
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1/2 Teaspoon baking powder
- olive oil for greasing
- 1- 1&1/2 tomato sauce
- 3-4 cups shredded mozzarella
- Optional: your favorite toppings olives, onion, chopped tomatoes, mushrooms…
Instructions
- In a bowl, combine the cottage cheese, flour, and baking powder.
- Knead the mixture with your hands until a dough forms—it may take a few minutes for everything to come together.
- Cover the dough and let it rest for 10 minutes.
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly brush with olive oil.
- Roll out the dough on the prepared parchment to make one large pizza, or divide it into 4smaller portions for individual pizzas.
- Spread a thin layer of tomato sauce over the dough, then sprinkle with cheese.
- Add any extra toppings you like.
- Bake until the crust is golden and the cheese is melted and bubbly, about 15–20 minutes.
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