It tastes like you’re having cheesecake for breakfast (which, let’s be real, we all want), but it’s actually loaded with good-for-you ingredients.
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Why You’ll Love Overnight Oats
✔ Tastes like dessert for breakfast – Creamy, fruity, and indulgent without the sugar crash or guilt.
âś” Zero morning effort – Perfect when you’re rushing to catch a 6 AM flight.
✔Portable breakfast – Fits in hotel mini-fridges and travels well.
Tips for the Best Overnight Oats
âś” Use rolled oats (old-fashioned oats) – Quick oats get too mushy, and steel-cut oats won’t soften enough overnight.
✔ Add a graham cracker crumble – This keeps it crunchy and gives you that authentic cheesecake experience.
✔ Mix everything in the jar – To save on dishes, just add ingredients, stir, and refrigerate.
FAQs
Overnight oats can be stored in the fridge for up to 4-5 days, making them perfect for meal prep.
Yes! You can use any milk of your choice.
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Berry Cheesecake Overnight Oats
Equipment
- 1 A small jar with a lid (mason jar works perfectly)
Ingredients
- 1/2 cup old-fashioned rolled oats
- 1/2 Teaspoon chia seeds optional
- 1 Heaping Tablespoon instant vanilla pudding like Jell-O
- 2 Heaping Tablespoons plain Greek yogurt
- 1/2 cup milk of your choice
- 1/3 to 1/2 cup fresh or frozen berries
For serving (optional): additional berries and graham cracker cookie crumbles.
Instructions
- Mix all the ingredients in a small jar.
- Refrigerate for at least 6 hours (or overnight) until thickened.
- When ready to enjoy, give it a good stir and add berries and graham cracker cookie crumbles.
- Store the overnight oats in the fridge for up to 5 days
tastes like cheesecake!!!OMG
My favorite